March 21, 2017

Sweet Treats in a Bag!

Happy Tuesday! I hope you all enjoyed your St. Patrick's Day festivities. Today, I wanted to share a cute little treat bag I made using the Cool Treats stamp set and Tasty Treats DSP. The pattern I got from Ronda Wade and it is so quick and easy that I decided to make one. I just changed out the DSP and the stamp set and this is what I came up with.
This is such a quick and easy design and it's the perfect size for so many things. You could provide a small package of cookies in here, a couple bolts of ribbon as a gift or other crafty embellishments, and the list goes on.
I hope you enjoyed today's project. If you have any questions or any comments, I would love to here, so please leave them below. Have a great day and happy stamping,
Katrina



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March 16, 2017

When it Snows Make a Medallion!

Hi there! Well we survived the big Winter Storm Stella with our grand total coming in around 18", which isn't too bad considering some of our neighbors ended up with around 30". I'm assuming that was God's way of evening us all out since I still had about 2 feet of snow in my yard left from all of winter where as most of our neighbors had lost all of their snow. As much as a nuisance as it was, it did make for good crafting weather, and I decided to play with the Sale-a-bration stamp set, Make a Medallion. This is such a cute set! I really enjoyed playing with it and look forward to playing with it some more, with other color combinations. But for this one, I used Calypso Coral and Peekaboo Peach to create the medallion and I played with some watercoloring as well which was fun.
I began with a standard card base using Early Espresso and added a piece of the Cupcakes & Carousels DSP cut 2" x 4" to the bottom of the card base. I then cut a piece of watercolor paper (I started with an over-sized piece and cut it down once I finished watercoloring to a finished size of 3 1/4" x 4") To create the watercolor, I began by saturating the paper with water, then working lightest to darkest, I began dropping the color in and blending out. The colors used are Daffodil Delight, Peekaboo Peach and Calypso Coral. I sped up the drying process by using my heat tool and added a second layer of color and again sped up the drying process. Because of warping, I applied a heavy layer of Snail adhesive and adhered the panel to the card base. I stamped the medallion using the Calypso Coral and Peekaboo Peach and the sentiment is stamped in Early Espresso. I cut the medallion out using the Layering Circles Framelits (I used the framelit measuring approximately 2 1/2" in diameter) and adhered it to the watercolor piece using Dimensionals. I then cut strips from Peekaboo Peach (3/4" x 3 3/4"); Calypso Coral (3/4" x 3 1/4"); and Daffodil Delight (1/2" x 2 1/2") and stamped "friend" with Early Espresso onto the Daffodil Delight strip and adhered them all down with Snail adhesive. Finally, I picked out 5 of the Peekaboo Peach sequins from the Sprinkles Embellishments and adhered them to the front of the card using Liquid Multipurpose Glue. 
And that completes our card for today. I hope you enjoyed this one. Do you have the Make a Medallion stamp set? If so, what color combinations have you tried? If not, there is still time to get one, all you need to do to get your own is spend $50 before shipping and tax and you can select the Make a Medallion set as your FREE sale-a-bration set! Remember, Sale-a-bration ends 3/31 and all Sale-a-bration items are "while supplies last" right now. Currently, the card Tins are gone but everything else is available, but be sure, it won't be for long.
Have a great day and happy stamping,
Katrina

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March 7, 2017

Sweet Treats with the Cool Treats Bundle

Hello there! Wow, we are in the midst of a deep freeze here in CNY. Today isn't as bad as the weekend though, so I am grateful for that. I think Saturday and Sunday were the coldest we've been all winter long...brrrrr! I did a Spring Craft Fair Saturday and unfortunately there was very little traffic and I'm sure it was because it was so COLD.
Anyway, today I have a really cute card to share with you that I actually CASED from the Occasions catalog. What does CASED mean you ask? Well, it means, Copy and Share Everything! You see, in Paper Crafting, it's encouraged as long as you give credit where credit is due and never claim someone else's work as your own. As long as you do that, copy away. So, today, I recreated a Stampin' Up! design team design straight from the pages of the catalog. What a wealth of great ideas! So here it is:
I had so much fun creating this card and I think it will make a great birthday for someone special, especially someone who loves ice cream. Now, who doesn't just love ice cream?
Directions:
Standard Card base of Whisper White 8 1/2" x 5 1/2" scored and folded at 4 1/4". Adhere a piece of the DSP cut 5 1/2" x 4 1/4" to the front. Cut a piece of Whisper White with the larges Lots of Labels framelits and adhere to the front. Stamp a piece of Crumb Cake CS with Early Espresso ink with the "waffle cone" stamp and cut out using the coordinating framelit. Add a couple of strips of Washi. Then cut an ice cream scoop in each of the following colors: Soft Sky, Watermelon Wonder, Peekaboo Peach and Wild Wasabi. Stamp each scoop with the "sprinkles" stamp using the craft white ink and adhere with the ice cream cone to the the card using Dimensionals. Cut the "chocolate" from Early Espresso and the cherry from Watermelon Wonder and adhere. Stamp the sentiment onto a piece of Whisper White, cut 1/2" x 4 1/4" with the Early Espresso ink and banner the ends with your paper snips. Add this to the front of the card using Dimensionals. Add a bow to the top front using the Thick White Bakers Twine and adhere with a glue dot.
I hope you enjoyed this card and I wish you all Happy Stamping,
Katrina

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