Showing posts with label treat holder. Show all posts
Showing posts with label treat holder. Show all posts

November 8, 2018

Falling For Leaves Treat Holder

Good Morning from Orlando Florida! All I can say is just WOW! The weather is like Summer and so unlike the weather back home! But it's everything! Epcot Center is UH-Mazing! A great big shout out to my aunt for touring me around and taking me to the Food and Wine Festival. Today is the first official day of OnStage so I am getting ready to head out now, but I wanted to share a quick project with you. I made this during my Facebook Live Sunday, it's a larger variation of the one I did on YouTube a couple of years ago, (you can see that down below)

This simple treat holder is made using the envelope punch board and is essentially made the same as the one in the video, only this one is made using a piece of DSP cut 6" x 6". All of the materials used are listed below. 

Happy Stamping,



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September 28, 2017

Stampin' Up! Merry Cafe Treats

Hello there and Happy Thursday! I hope this is finding you well, I for one am fighting off a nasty head cold, so just to forewarn you if my sentence structure seems a bit off, well medicine head has a way of doing that to ya, especially when sleep seems to elude you. Anyway, enough whining. I have a really cute treat to share with you using the Stampin' Up! Merry Cafe stamp set. I just love it! Especially since I am a Pumpkin Spice FREAK! I LOVE all things Pumpkin Spice, YUM! And what better with a hot cup of Pumpkin Spice coffee than a Biscotti to dunk? Seriously, AWESOME...so, here it is

These little treat bags are a cinch to make using the Mini Treat Bag Framelit Collection. I just cut 2 of the small sections for the bags from a 3" x 12" piece of DSP from the Painted Autumn collection, added some Gold Metallic Thread, stamped the coffee cup using Early Espresso Ink (perfect choice don't ya think) onto Very Vanilla cardstock and cut it out using the coordinating die, I stamped the label and the lid onto Tangerine Tango Cardstock also with Early Espresso ink and cut with the coordinating dies, layered the pieces together and added to the treat holder with a couple of Dimensionals and dropped my Biscotti into the pouch.
I hope you enjoyed today's treat; if you have any questions please let me know.. 
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Happy Stamping,














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August 24, 2017

Quick, Easy and Adorable Fall Treat Holder

Good Morning and Happy Thursday! I hope you're all having a fantastic day.
Today I want to share with you an easy, quick and absolutely adorable treat holder perfect for a Fall occasion.
This little treat holder was pretty easy to make, using the Wood Crate die and some Crumb cake cardstock. To begin, I cut 2 pieces of of the Wood Crate out of Crumb cake cardstock and put them together creating the crate. To determine the size for the rest of the treat holder, I measured the base of the crate and came up with 1.5" x 3.25" and used those measurements to determine the remainder of the treat holder. Using those measurements, I cut a 12" x 12" piece of Crumb cake cardstock 3.25" x 12" and scored it at 5.25" and 6.75" and adhered the base of the crate between the two score lines. I then folded the ends up and placed them together and using the Classic Label punch, I punched the "handles".
I then created a belly band using a 12" x 12" piece of the Painted Autumn DSP cut 1.75" x 8" and wrapped around the bottom portion of the treat holder and adhered with Fast Fuse. I punched a scrap piece of Daffodil Delight with the Daisy Punch x 2 and sponged the petals with the Daffodil Delight ink and a sponge dauber and put them together and added a piece of Early Espresso punched at .75" to the center. I added this to the treat holder with a Dimensional. and stamped the greeting from the Seasonal Lantern stamp set (available September 1st) with Early Espresso ink onto a piece of Very Vanilla cut 0.5" x 3.75" and bannered the ends with my paper snips and added it to the treat holder with Stampin' Dimensionals. To finish the project off, I used a added some Bulls-eye Caramels (a favorite in our house) to a cello bag and placed into my crate, and to tie the handles, I used a piece of the .25" Copper Trim and frayed it out a bit (I think next time, I will pull it and fray it before I tie it) 
And that completes today's project. I really hope you enjoyed it. Please leave a comment below and let me know your thoughts. If you would like to see more from Kreative Heart and would like to receive free tutorials straight to your inbox, then join my mailing list. In the meantime, have an amazing day and I will see you next time.
Happy Stamping, 
  

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